A ceremony such as this is a time to be celebrated with little or not hassle. Jewish and Christian wedding Rabbi is there to answer any questions one may have regarding this special day and how it will unfold. It is not uncommon for two people from these two faiths wanting to get married and with this, it has become quite the norm today.
It is not something that Orthodox Judaism condones so this rules out the possibility of having the wedding in an Orthodox Synagogue or Temple. Be this at it may, there are plenty of other options and one of them could be having it outdoors or even in a Temple that practices Reform Judaism. It also may be on the cards to get away from it all and use a destination that is equipped with this sort of thing.
Should one of the partners not be of the Jewish faith then the prospect of finding out more can be quite daunting as there is a lot of laws that govern this religion. For one, and a biggy, there are a lot of rules that govern what foods may be consumed and which may not. The general rule when it comes to meat, is that the animal consumed must chew the cud and have cloven hooves.
This is basically the underlying law but there are others such as which animals may be consumed and which seafood too. All seafood such as clams, shrimp, lobster and prawns are a big no and should not be served at all. Animals too must have a cloven hoof and chew the cud. There are many more laws that govern these basic laws but one does not have to delve too much into it as the caterer has this all covered.
A designated person is used for this job and has studied years in becoming what is known as a Shochet or ritual slaughterer. This person is not only observant of all the mitzvot or commandments as laid down by the written and oral laws, but has been approved by a Court of Law or Beth Din to do just this. The meat is then salted and drained of most of its blood as it is believed that the soul of the animal is directly connected to its blood.
This stems from the fact that it is believed that the soul is directly connected to the blood of an animal which may not be consumed. The Shochet must also be Shomrei Shabbos and keep all the laws involving this day. This basically means that he guard the Sabbath day and keep all its commandments.
There is a lot to do and to organize but with time and talking to the right people, any problems can be overcome. It is best to kick off talking with a Rabbi to get an idea of how the ceremony will unfold. Rabbis have done many such occasions and will make suggestions as to what is required.
It is a time that will live on in the life of a couple. So it is best to be as prepared as possible and enjoy a day long in the making. If in doubt, it is best to research online or if need be, to ask a qualified Rabbi.
It is not something that Orthodox Judaism condones so this rules out the possibility of having the wedding in an Orthodox Synagogue or Temple. Be this at it may, there are plenty of other options and one of them could be having it outdoors or even in a Temple that practices Reform Judaism. It also may be on the cards to get away from it all and use a destination that is equipped with this sort of thing.
Should one of the partners not be of the Jewish faith then the prospect of finding out more can be quite daunting as there is a lot of laws that govern this religion. For one, and a biggy, there are a lot of rules that govern what foods may be consumed and which may not. The general rule when it comes to meat, is that the animal consumed must chew the cud and have cloven hooves.
This is basically the underlying law but there are others such as which animals may be consumed and which seafood too. All seafood such as clams, shrimp, lobster and prawns are a big no and should not be served at all. Animals too must have a cloven hoof and chew the cud. There are many more laws that govern these basic laws but one does not have to delve too much into it as the caterer has this all covered.
A designated person is used for this job and has studied years in becoming what is known as a Shochet or ritual slaughterer. This person is not only observant of all the mitzvot or commandments as laid down by the written and oral laws, but has been approved by a Court of Law or Beth Din to do just this. The meat is then salted and drained of most of its blood as it is believed that the soul of the animal is directly connected to its blood.
This stems from the fact that it is believed that the soul is directly connected to the blood of an animal which may not be consumed. The Shochet must also be Shomrei Shabbos and keep all the laws involving this day. This basically means that he guard the Sabbath day and keep all its commandments.
There is a lot to do and to organize but with time and talking to the right people, any problems can be overcome. It is best to kick off talking with a Rabbi to get an idea of how the ceremony will unfold. Rabbis have done many such occasions and will make suggestions as to what is required.
It is a time that will live on in the life of a couple. So it is best to be as prepared as possible and enjoy a day long in the making. If in doubt, it is best to research online or if need be, to ask a qualified Rabbi.
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Get a summary of the factors to keep in mind when selecting a wedding officiant and more information about an experienced Jewish and Christian wedding rabbi at http://www.californiarabbi.com/Weddings.html now.