There is never a dull moment when wanting to get married and lead a life together. It is an exciting time and the need may be to find a Jewish and Christian wedding Rabbi. If this is the case there is a lot to see to and a lot to learn about what is permissible and what is not.
If new to Judaism and making use of a Rabbi, there is a lot to learn about what constitutes the correct foods to eat as well as what is allowed and what is not allowed for ceremony itself. There are many laws that pertain to what may be eaten and what may be not so it is best to discuss these with a caterer or jump start the process by speaking to an interfaith Rabbi. For instance, foods that are consumed must be kosher and provided for by kosher suppliers.
Then their is the food and drinks to talk about and here too, one must get a clear indication whether or not kosher laws will be abided by or not. Christians in general are not too fussy about what it consumed as long as it is of a high standard that can be thoroughly enjoyed. It is more of a problem with Jewish people as laws must be abided by when it comes to what can be eaten and what not.
There are many laws pertaining to what may and what may not be consumed. Firstly, if meat is being served it must come from a kosher animal such as cattle, sheep or goat. The law states that any meat that is consumed must have two qualities such as chewing the cud and cloven hooved. There is method in this madness and sticking to the laws requires that anything served must be acceptable and approved by a Court of Law or Beth Din.
Furthermore, if fish is on the menu then the fish used must have scales and must have fins. This is a prerequisite and should be noted before going out there and buying just anything. Also, seafood is not kosher such as prawns, crayfish, lobster, crab or shrimp and serving these delights is a definite no.
Seafood such as crab, lobster, shrimps and prawns are strictly prohibited so should not come into the discussion at all. This is especially true if some of the guests are Jewish so as not to disappoint them at all which if done so, will be a sore talking point for many years to come. Traditional Jews, although not one hundred percent religious, will also expect the dietary needs to be encompassed by kosher foods served.
Caterers that provide food for functions such as these are usually equipped to discuss any type of meal required as long as it stays in the realm of abiding by kashrut laws. They are usually guided by the Beth Din and approved by this court of law. If unsure about what it is and what is not allowed this is best discussed with a Rabbi of this kind.
It is a joyous occasion. It should be enjoyed by all and this is quite possible with the correct input. Asking a provider of this nature is the first step in making the day a successful one.
If new to Judaism and making use of a Rabbi, there is a lot to learn about what constitutes the correct foods to eat as well as what is allowed and what is not allowed for ceremony itself. There are many laws that pertain to what may be eaten and what may be not so it is best to discuss these with a caterer or jump start the process by speaking to an interfaith Rabbi. For instance, foods that are consumed must be kosher and provided for by kosher suppliers.
Then their is the food and drinks to talk about and here too, one must get a clear indication whether or not kosher laws will be abided by or not. Christians in general are not too fussy about what it consumed as long as it is of a high standard that can be thoroughly enjoyed. It is more of a problem with Jewish people as laws must be abided by when it comes to what can be eaten and what not.
There are many laws pertaining to what may and what may not be consumed. Firstly, if meat is being served it must come from a kosher animal such as cattle, sheep or goat. The law states that any meat that is consumed must have two qualities such as chewing the cud and cloven hooved. There is method in this madness and sticking to the laws requires that anything served must be acceptable and approved by a Court of Law or Beth Din.
Furthermore, if fish is on the menu then the fish used must have scales and must have fins. This is a prerequisite and should be noted before going out there and buying just anything. Also, seafood is not kosher such as prawns, crayfish, lobster, crab or shrimp and serving these delights is a definite no.
Seafood such as crab, lobster, shrimps and prawns are strictly prohibited so should not come into the discussion at all. This is especially true if some of the guests are Jewish so as not to disappoint them at all which if done so, will be a sore talking point for many years to come. Traditional Jews, although not one hundred percent religious, will also expect the dietary needs to be encompassed by kosher foods served.
Caterers that provide food for functions such as these are usually equipped to discuss any type of meal required as long as it stays in the realm of abiding by kashrut laws. They are usually guided by the Beth Din and approved by this court of law. If unsure about what it is and what is not allowed this is best discussed with a Rabbi of this kind.
It is a joyous occasion. It should be enjoyed by all and this is quite possible with the correct input. Asking a provider of this nature is the first step in making the day a successful one.
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Get a summary of important factors to keep in mind when choosing a wedding officiant and more information about an experienced Jewish and Christian wedding rabbi at http://www.californiarabbi.com/Weddings.html now.