This miracle tea was used by Rene Caisse in Canada for decades. This educated nurse managed to cure thousands of people with her simple but effective herbal medicine. It can be used alone, or combined with other protocols used in cancer patients' treatments, depending on different factors, including the type of the cancer and its spreading.
Today there are numerous variations of the original Essiac tea recipe, and some contain six or eight, or even more different ingredients. In any case, the original one contain only four different herbs, Burdock root, sheep sorrel, Turkish rhubarb and slippery elm bark. The first two fight cancer, and later two build up immune system. Together, they are simply amazing.
Although Sheep Sorrel is definitely the most important herb in this mixture, it is important to include other herbs as well, because they will be really helpful in the process of detoxification and they will also protect the organs. All herbs should be organic and freshly harvested, for the best results. Grow them yourself instead or at least find one respectable supplier.
According to different studies, this medicine is highly efficient when it comes to newly diagnosed cancers, when they aren't spread yet, and when it is not a fast growing type. It is advisable to use this protocol as a supplemental protocol, combined with other protocols, when other types of cancers should be treated. It is also highly advisable to combine it with anti-cancer diet.
The basic recipe contains one lb five oz Burdock root, one lb Sheep Sorrel in powder, four oz Slippery elm bark in powder and one oz powder of Turkish rhubarb root. Combine these ingredients in one stainless steel or glass container. Do not use any plastic or aluminum made containers. You should also prepare a stainless steel pot, distilled water and dark glass bottles, and a wooden spoon.
Boil two gallons of distilled water in a pot with a lid. Use stainless steel pot that is large enough. Add eight oz of mixture in and stir. Place the lid on. The mixture should boil for ten minutes. Leave it like that for six hours, stir and cover again. You should leave it all covered for six hours more. Bring to boil again, strain twice and pour into dark glass bottles, hot. Put the caps on the bottles.
Bottles should be kept in some dark cabinet. Once you open the bottle, you have to keep it in the refrigerator. In any case, the bottles should be never exposed to sunlight, and you should never freeze the contents. Regardless of the cancer type, it is advisable to avoid cancer-feeding foods in general, or at least while taking this medication.
Use once a day, on an empty stomach in the morning or before going to sleep. After taking your medicine in the morning, you should not eat for two hours, and if you take it in the evening, make sure to take it at least two hours after your last meal. Every time you should boil four table spoons of distilled water, mix with four table spoons of prepared herbal tea and drink it all at once.
Today there are numerous variations of the original Essiac tea recipe, and some contain six or eight, or even more different ingredients. In any case, the original one contain only four different herbs, Burdock root, sheep sorrel, Turkish rhubarb and slippery elm bark. The first two fight cancer, and later two build up immune system. Together, they are simply amazing.
Although Sheep Sorrel is definitely the most important herb in this mixture, it is important to include other herbs as well, because they will be really helpful in the process of detoxification and they will also protect the organs. All herbs should be organic and freshly harvested, for the best results. Grow them yourself instead or at least find one respectable supplier.
According to different studies, this medicine is highly efficient when it comes to newly diagnosed cancers, when they aren't spread yet, and when it is not a fast growing type. It is advisable to use this protocol as a supplemental protocol, combined with other protocols, when other types of cancers should be treated. It is also highly advisable to combine it with anti-cancer diet.
The basic recipe contains one lb five oz Burdock root, one lb Sheep Sorrel in powder, four oz Slippery elm bark in powder and one oz powder of Turkish rhubarb root. Combine these ingredients in one stainless steel or glass container. Do not use any plastic or aluminum made containers. You should also prepare a stainless steel pot, distilled water and dark glass bottles, and a wooden spoon.
Boil two gallons of distilled water in a pot with a lid. Use stainless steel pot that is large enough. Add eight oz of mixture in and stir. Place the lid on. The mixture should boil for ten minutes. Leave it like that for six hours, stir and cover again. You should leave it all covered for six hours more. Bring to boil again, strain twice and pour into dark glass bottles, hot. Put the caps on the bottles.
Bottles should be kept in some dark cabinet. Once you open the bottle, you have to keep it in the refrigerator. In any case, the bottles should be never exposed to sunlight, and you should never freeze the contents. Regardless of the cancer type, it is advisable to avoid cancer-feeding foods in general, or at least while taking this medication.
Use once a day, on an empty stomach in the morning or before going to sleep. After taking your medicine in the morning, you should not eat for two hours, and if you take it in the evening, make sure to take it at least two hours after your last meal. Every time you should boil four table spoons of distilled water, mix with four table spoons of prepared herbal tea and drink it all at once.
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